Event Date
21 November, 2024
Explore innovative strategies and green technologies driving sustainability in the Mediterranean food supply chain. This engaging event will bring together stakeholders from across the food and beverage sector, focusing on solutions for resilient, value-added food systems.
AGENDA
21 November, 2024
08:00 AM - 02:00 PM (GMT +1)
Corinthia St. George's Bay, St. Julians
Alistair Grima, Policy Executive (Sustainability), The Malta Chamber
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